Please note that menus are subject to supply. Dining time is limited to 1.5 hours.

Patrons please inform us if you have any food allergies or special requirements.

HIBACHI

  1. Sweet Potato Cake

  2. Water Chestnut Cake

  3. Turnip Cake

  4. Crab Cake

  5. Nissui Shumai

  6. Teppanyaki Squid

  7. Teppanyaki Salmon

  8. Teppanyaki Scallop

  9. Teppanyaki Shrimp

  10. Teppanyaki Chicken

  11. Ribeye Steak

  12. Marinated Pork Belly

  13. Mushroom

HIBACHI
CARVING STATION

CARVING STATION

  1. Italian Sausage

  2. Peking Duck

  3. Honey Spare Rib

CASSEROLES

  1. Oxtail Casserole

  2. Lamb Casserole

  3. Seafood Casserole

  4. Tofu & Fish Ball Casserole

  5. Sauteed Dried Sausage & Pork Casserole

  6. Chicken & Mushroom Casserole

  7. Eggplant Casserole

  8. Spare Ribs with Bitter Melon

  9. Escargot in Hot Oil

  10. Curry Chicken

  11. Beef Tenderloin Chee Hou Sauce

CASSEROLES
CHINESE DIM SUM

CHINESE DIM SUM

  1. Chao Zhou Style Steamed Dumplings

  2. Bean Curd Rolls w. Pork

  3. Beef Omasum

  4. Roast Pork Bun

  5. Pheonix Claw

  6. Pork & Shrimp Shu Mai

  7. Shrimp Dumpling

  8. Spareribs with Olive Sauce

  9. Sticky Rice w. Chicken